Mealtime Assessment and Strategies for the Patient with Dementia and Dysphagia
Course release date: 10/7/2024
Course Overview
This course is intended for healthcare professionals who work with people with dementia and dysphagia. This course discusses standards of care and ethical quandaries, and it provides functional suggestions that are immediately implementable by staff. Participants will develop a deeper understanding of the complex interplay between dysphagia, dementia, and environmental factors, empowering them to implement effective modifications and interventions.
Course release date: 10/7/2024
Course Overview
This course is intended for healthcare professionals who work with people with dementia and dysphagia. This course discusses standards of care and ethical quandaries, and it provides functional suggestions that are immediately implementable by staff. Participants will develop a deeper understanding of the complex interplay between dysphagia, dementia, and environmental factors, empowering them to implement effective modifications and interventions.
Original: $19.00
-65%$19.00
$6.65Description
Course release date: 10/7/2024
Course Overview
This course is intended for healthcare professionals who work with people with dementia and dysphagia. This course discusses standards of care and ethical quandaries, and it provides functional suggestions that are immediately implementable by staff. Participants will develop a deeper understanding of the complex interplay between dysphagia, dementia, and environmental factors, empowering them to implement effective modifications and interventions.
